Rum Balls

 1 1/2 cups vanilla wafer crumbs ( about 50 cookies)

1/4 cup Bacardi dark rum ( 80 proof )

1/4 cup honey

2 cups ground ( finely chopped) walnuts

Confectioner's sugar

Combine all ingredients, except sugar. Blend thoroughly. Shape into small balls, about 1 inch in diameter. Roll in sugar. Store in a tightly covered container or tin. Makes about 2 1/2 dozen.

I make these at Christmas and they are such a big hit.