4 cups tri-colored tortellini cooked
2 1/2 Cups of peeled and cleaned cooked large shrimps
1/2 Cup diced celery
1 jar garlic red peppers cut up and drained
1can small black pitted olives
1/2 Cup frozen peas
1 T creole seasoning
1 Cup Ranch dressing
1 Cup Italian Dressing
1/2 Cup olive oil
Combine all ingredients and allow to Marinate for 4 or more hours. Serve cold on a bed of lettuce . This serves 4-6.
