Mad Hatter Meatballs

 This is a fun, easy recipe that my Sister and I made when we were kids. We loved the name and felt proud when we served it because it was actually good!

                                        

1 T butter

1 Green bell pepper

1 onion 

1 can chicken rice soup

1 can tomato soup

1 can of water

1 egg

1 lb lean ground beef

2 slices of bread

1/4 cup evaporated milk

1 teaspoon salt

Pepper to taste

Melt in skillet 1 T butter and 1 chopped green bell pepper, and 1 chopped onion. Next stir in 1 can of chicken rice soup, 1 can of tomato soup and 1 cup of water. Heat until it starts to boil, reduce to a simmer, stirring occasionally. 

While the sauce is cooking, make the meatballs.

Beat 1 egg in a large bowl and add 1lb lean ground beef, 2 slices of bread, broken and 1/4 cup evaporated milk, 1 tsp salt and pepper to taste. Shape into balls the size of ping-pong balls. Drop into sauce and cook slowly for about an hour, until sauce has thickened and meat balls are done.  6 servings.