What a delicious way to use pumpkin! Teamed with butter, maple syrup or honey, and ham or bacon this will brighten everyone's eyes any morning!
2 Cups biscuit mix
2 T packed light brown sugar
2 t ground cinnamon
1 1/2 cups evaporated milk ( undiluted)
1 t ground allspice
1/2 cup Libby's solid pack pumpkin ( not pie mix)
2 T cooking oil
2 eggs
1 t vanilla
In a large mixer bowl, combine biscuit mix, sugar, cinnamon , and allspice. Add evaporated milk, pumpkin, oil, eggs, and vanilla and beat until smooth. Pour 1/4 to 1/2 cup of the batter depending on the desired size on a heated and lightly greased griddle. Cook until the surface is bubbly and the edges are dry. Turn over until golden. Keep pancakes warm, and serve with honey or syrup. Makes about 16 pancakes.
