1 cup ketsup
1/3 cup Worcestershire sauce
4 cups of water
2 lbs whole canned potatoes drained
1 3-5 pound Brisket
Early in the day, place Brisket in a foil lined roasting pan. Add potatoes.
Mix remaining ingredients and pour over Brisket. Cover with foil.
Bake at 350 for a minimum of 4 hours.
Remove from oven and allow to rest . Slice against the grain.
Arrange on platter with potatoes.
Thanks Marjie Caplan for this recipe. 👩🍳💕
