Brisket

 

1 package of Lipton Onion Soup Mix

1 cup ketsup

1/3  cup Worcestershire sauce

4 cups of water

2 lbs whole canned potatoes drained

1 3-5 pound Brisket

Early in the day, place Brisket in a foil lined roasting pan. Add potatoes.

Mix remaining ingredients and pour over Brisket. Cover with foil.

Bake at 350 for a minimum of 4 hours.

Remove from oven and allow to rest . Slice against the grain. 

Arrange on platter with potatoes. 

Thanks Marjie Caplan for this recipe. 👩‍🍳💕