7 eggs, separated ( whip whites into peaks)
1 C sugar
1 T vanilla
1/2 t Lemon juice
1 pt. sour cream
2 8oz packs of cream cheese
1 pack of sugar-covered graham crackers
Crust: crush graham crackers into fine crumbs. add 4 T melted butter. place in a spring form pan and push along the bottom and up sides a little.
Beat all of the ingredients together except eggs. After you have mixed well then add the egg yolks and then fold in the egg whites.
Pour into the prepared spring form pan. Bake at 350 for 1 hour, then turn off the oven and leave the oven door cracked open for 1 hour. Then remove the cake.
