The sauce is sweet and tangy. While you can use plain hot dogs, Kielbasa, or little weiners work just as well.
1 pound of hot dogs, sliced ( or little weiners, or kielbasa)
(or 1 lb of little wieners)
1 1/2 Cups Catsup
1 Cup Bourbon
1 cup brown sugar
1 tbs. grated onion
Put ingredients in saucepan, Simmer 1 hour. Stir every 15 minutes or so. ( may be frozen)
I've used Polish Kielbasa slice on an angle and this works well, but my favorite is the little weiners. You may also just place these in the crock pot on low
for a few hours until guests arrive.
These will be a hit I promise!
