1-2 bunches of Broccoli florets
1 head of cauliflower florets
1/4 cup apple cider vinegar
1/4 cup sugar
1 cup mayo
1/4 cup bacon bits
1/2 cup raisins
In medium bowl, combine vinegar, sugar and mayo. Mix well. Place broccoli and cauliflower in a large mixing bowl. Pour mixture over the raw veggies and mix well Add bacon bits and raisins. Mix well and refrigerate overnight.
This recipe was given to me by our sweet Mary Carole McNally. She retired and moved to Florida. A year or so later she was taken from us as the result of a terrible automobile accident. She is still remembered and loved by many.
I have several of her recipes that she has given me over the years. Her corn pudding recipe is now a family tradition in our home.
