1 pound ground pork ( lean if you can find it)
1 teaspoon paprika
1/2 teaspoon dried leaf thyme
1/2 teaspoon dried leaf sage
1 teaspoon freshly ground pepper
1/4 teaspoon majoram
1 level teaspoon salt
1/8 teaspoon ground red pepper
Mix all ingredients in a medium bowl until well combined. Cover and refrigerate overnight.
Shape into 6 patties. Cook in non-stick skillet over medium heat until done, and browned on both sides. Make sure they are done in the middle.
This is a yummy sausage Pattie, and no fillers, or unknown ingredients.
Serve for breakfast, or any meal. It is great on a breakfast sandwich!
