Guacamole-Spinach Dip

                                                                                 

1 package of dry guacamole dip mix

1 8 ounce container of soft cream cheese

1 10-oz package of frozen chipped spinach, thawed

1 large tomato, finely chopped

Combine guacamole mix and cream cheese, mixing well.

Squeeze all liquid from spinach. Add to cheese mixture. Add tomato. Mix well to combine. Put in refrigerator for at least 2 hours. Serve with tortilla chips.