12 Eggs
16 oz Pillsbury Grands Biscuits
2 1/2 cups shredded cheddar cheese
1 bag of hash brown potatoes cooked
1 package of Bob Evans Sausage Gravy (2 envelopes per package, use both)
3/4 Cup of whole milk
1/2 t pepper
1/2 t salt
Dash of cayenne pepper if desired
9x13 inch baking dish, lightly greased
Pre-heat oven to 350
2 1/2 cups shredded cheddar cheese
1 bag of hash brown potatoes cooked
1 package of Bob Evans Sausage Gravy (2 envelopes per package, use both)
3/4 Cup of whole milk
1/2 t pepper
1/2 t salt
Dash of cayenne pepper if desired
9x13 inch baking dish, lightly greased
Pre-heat oven to 350
Brown the sausage in a skillet, drain off fat.
Cut biscuits into 1 inch pieces and set aside. Place hash browns in bottom of the pan. Top with sausage. Place half of cheese over this.
Whisk together the eggs, milk ,salt, pepper,and cayenne pepper.
Pour over , then sprinkle the remaining cheese over that.
Cut biscuits into 1 inch pieces and set aside. Place hash browns in bottom of the pan. Top with sausage. Place half of cheese over this.
Whisk together the eggs, milk ,salt, pepper,and cayenne pepper.
Pour over , then sprinkle the remaining cheese over that.
Place the biscuits over the top of the entire casserole.
Bake covered for 25 minutes, then uncover and bake 10 more minutes.
Bake covered for 25 minutes, then uncover and bake 10 more minutes.
While baking heat up sausage gravy.
Once casserole is done, pour the sausage gravy evenly over casserole. Serve hot. Enjoy!
