1 Can(16 oz) sauerkraut, undrained
12 oz corned beef, canned or sliced, crumbled or torn into small pieces
2 Cups swiss cheese shredded
1/2 cup Dukes mayo
1/4 cup Thousand Island dressing
2 fresh tomatoes, sliced
2 tablespoons melted butter
1/4 cup pumpernickle or rye bread crumbs
Place sauerkraut in a 1 1/2 quart baking dish. Top with a layer of beef, then cheese. Combine both dressing and mayo , spread over cheese. Top with tomato slices set aside. Combine butter and bread crumbs in a small bowl; sprinkle over tomato slices. Bake at 350 for 30 - 35 minutes. Let stand 5 minutes before serving.
This is a low carb dish.
