1/2 Cup Parmesan Cheese
1/4 Cup softened Butter
3 T mayonnaise
2 T lime juice
1/4 t dried basil
1/4 t ground black pepper
1/4 t onion powder
1/8 t celery seed
1/8 t salt
2 lbs of Cod Fillets (wild caught)
Preheat oven broiler. Grease a broiling pan or use non stick foil to line a baking sheet.
In a small bowl, mix all ingredients except the fish.
Put this aside.
Now arrange the fish on the baking sheet. Broil a few inches from the heat for 2-3 minutes, flip and broil 2-3 minutes more. Remove from oven and cover the fish with the Parmesan mixture on the top side. Broil for 2 more minutes or until the topping is browned and the fish flakes easily with a fork. Be careful not to over cook the fish.
