1/2 Cup Dukes Mayonnaise
1/2 Cup sour cream
1 14 oz can artichoke hearts, drained and chopped
1/3 Cup grated Parmesan cheese
1/8 teaspoon hot pepper sauce
stir all ingredients until well mixed. Spoon into small oven proof dish. Bake at 350 for 30 minutes or until bubbly.
Makes 2 Cups
Marinated artichokes , well drained , can be substituted.
