Pre-heat smoker to 225 degrees. Remove membrane from the back of the ribs. Marinate for 2 days with Italian dressing for 2 days covered and in the refrigerator.
After 2 days, wipe the ribs off of excess dressing and coat both sides with your favorite bbq rub.
Place Ribs in the smoker for 4 hours on a rack uncovered. Using a spray bottle, spritz them every 30 minutes with apple juice.
Remove ribs and wrap in foil adding a little apple juice before sealing them up. Return the ribs back to the smoker and cook for 2 more hours.
Remove the ribs from the smoker and remove foil. Baste with your favorite bbq sauce. Return to the smoker for 1 more hour.
Enjoy!
