Nothing could be more simple!
In a saucepan place jelly and chili sauce and heat until you can blend them together.
Place meatballs in your crock pot( no need to thaw, they are pre-coo
ked) and pour jelly/hot sauce mixture on top, and stir to mix making sure meatballs are covered in sauce.
Cook on low 4 hours, or high for 2 hours then turn to warm setting and serve right from your crock pot. This is a favorite for showers, pot lucks, church suppers, and game day.
