Butter Cream Easter Eggs

 4 pounds of confectioners sugar

3 egg whites

1/2 pound sweet butter

1 teaspoon vanilla

2 Tablespoons heavy cream

pinch of salt

1 pound semi-sweet chocolate ( melted)

                                                     

Mix butter, salt, egg whites and some of the sugar. Add vanilla and cream, then remainder of the sugar. Work with hands. If too stiff add a little more cream. Mold into egg shapes the size you prefer and dip in melted chocolate. if you like to add decorations like sprinkles, etc to this now.  Refrigerate to set chocolate