Dee's Pumpkin Bread

This bread is so wonderful. It's moist and flavorful. The pumpkin and all the spices just warm the soul. You can eat this plain as it is, or make honey butter, or soft cream cheese to spread on slices.

2 Cups canned Pumpkin ( Libby's)
3 Cups Sugar

3 1/2 Cups Flour
1 Cup Oil
4 Eggs
1 1/2 teaspoon of salt
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon ground Cloves
2 teaspoons Baking Soda
2 1/2 teaspoon Baking Powder
2/3 Cup Water

Preheat the oven to 350 degrees
Mix all ingredients until blended.

Grease or spray 3 large loaf pans.
Evenly distribute the batter in the 3 loaf pans.
Bake for 1 hour.
Enjoy

I make this every Fall. I always make enough to freeze and give as gifts.