This recipe makes a large quantity perfect for a big gathering.
2 and 2/3 Cups of Mayo
2 and 2/3 Cups of Sour cream
4 teaspoons of dried mustard
8 Tablespoons of dried minced onion
8 Tablespoons of dried dill weed
Mix mayo and sour cream, then add the remaining ingredients. Cover and chill no less than 2 hours.
Serve with big chunks of various kinds of crusty breads, or veggies and crackers.
Nancy Leary always made this when we had a potluck lunch at work.