1 3 oz package of cream cheese
1 Cup confectioners sugar
1/2 Cup creamy peanut butter
1/4 Cup evaporated milk
1 1/2 Cups cool whip
1 8 inch chocolate cookie pie crust
1/3 cup chopped peanuts
Whip the cream cheese until fluffy, then beat in the sugar and peanut butter. Slowly add the milk, blending well. Fold the Cool Whip into the cream cheese mixture and spoon this into the pie crust. Sprinkle with peanuts.
