This is an old standby, very popular from the 80"s and still enjoyed today.
1 Cup Mayonnaise
1 1/2 cups sour cream
1 pkg. (10 oz) frozen chopped spinach, thawed and drained.
1 pkg. Knorr Vegetable soup and recipe mix
1 8 oz can water chestnuts, drain and chopped
3 spring ( green) onions chopped
Stir all ingredients until well-mixed. Cover; chill. Serve in a hollowed-out round loaf bread. *
Makes 3 cups
* I hollow out a round loaf making it a bread bowl, fill it with the dip, place the loaf on a platter and use the bread chunks from the inside of the loaf and place them around the bowl so people can use the bread to scoop the dip.
