Two cups of self rising flour ( King Arthur is my choice)
plus more for kneading
Two cups of plain non fat Greek Yogurt
1 whole egg
In a mixing bowl, place all ingredients and mix well until a sticky ball of dough forms. You will need to flour your hands a lot. Put dough on a floured board or counter.
Using a floured board and floured hands kneading the dough to be sure it is mixed well. It is ok to add more flour as you knead. Flatten just a bit into a circle and cut into 8 portions. I like to let the dough rest for about 10 minutes.
Take each slice of dough and roll in your hands adding flour to hands as needed. Roll into a ball, poke a hole in the middle and place on a cutting board until you have made all six. My air fryer will only holds 4 at a time so it's 2 batches. Put egg wash on each and sprinkle with topping of choice. I used Everything Bagel seasoning from Trader Joes. Spray air fryer with non stick spray. Bake in pre-heated Air fryer at 360 degrees for 8 to 10 minutes depending, on power the of the air fryer. NOTE: I flip them over half way so the bottom is golden brown like the tops.
Personally, I think they are better after they have cooled to room temp. We tried them hot as well. They are very hot to handle if slicing hot.
My husband's reaction was....
" these are really really yummy"!
Get creative with toppings! Cinnamon and sugar, or a mix of shredded cheeses, poppy seed too!
NOTE: If using all purpose flour you will need to add baking powder. A heaping teaspoon should work.
