Pre-heat oven to 425
13 x 9 inch baking pan
1/3 cup butter
2 cups of Bisquick
1/2 cup cold water
Melt butter in the baking pan.
In a bowl stir the remaining ingredients with a fork until a soft dough forms. Gently smooth dough into a ball on a flour-covered board. Knead 5 times.
Roll dough into a rectangle 10 x 6 inches with a lightly floured rolling pin. Cut length-wise in half. Then cut each half crosswise into 12 equal strips, 3 inches long and 3/4 inches wide.
Dip each strip into melted butter making sure both sides are coated with butter. ( you can sprinkle seasoning on them at this point, like garlic, Italian, or whatever you like)
Arrange strips in the pan and bake for 12-15 minutes.
These go great with a hearty bowl of soup, or salad, or lasagna...enjoy!
