2 ham steaks
1 medium onion3 celery stalks chopped
1/2 green pepper chopped
1 bag of egg noodles cooked
3 cans of cream of mushroom soup
1 C shredded cheese
1 cup bread crumbs
4 T butter (divided)
Cut ham into small bite size cubes,put in
a large pot, saut'e
onion in 2T of butter along with Celery, and Pepper add the ham. Cook until veggies are translucent.
Combine cooked egg noodles, veggies, ham and soup. Stir well until hot.
In a skillet, use remaining butter and bread crumbs, melt the butter add the bread crumbs, browning them. Transfer hot noodle mixture to casserole dish, sprinkle cheese over top, then bread crumbs.
Makes great left overs too.
a large pot, saut'e
onion in 2T of butter along with Celery, and Pepper add the ham. Cook until veggies are translucent.
Combine cooked egg noodles, veggies, ham and soup. Stir well until hot.
In a skillet, use remaining butter and bread crumbs, melt the butter add the bread crumbs, browning them. Transfer hot noodle mixture to casserole dish, sprinkle cheese over top, then bread crumbs.
Makes great left overs too.
