1 can Campbell's cream of shrimp soup
1/2 can whole milk
1/4 cup heavy cream
1 level teaspoon Old Bay
1 T dried onions
2 lbs extra jumbo shrimp , shelled and cleaned
1 box orzo ( Barilla)
1 T oil
In a large skillet place oil. Then shelled cleaned shrimp, add onion and Old Bay. Saute.
Once shrimp is almost done add soup, milk and cream, stir to incorporate the ingredients.
Allow to cook on low for 8 minutes, string occasionally.
In 4-6 quart pot cook orzo according to directions.
Drain, and place in individual bowls for serving. Top with the shrimp mixture. Shake a little Old Bay before serving.
This is "company" worthy. Serve with a side salad and hot crusty bread, a nice white wine and you will impress!
