1 1/2 pounds of ground beef
1 cup small bread cubes
1 egg beaten
1 cup minced onion
1 teaspoon salt
generous dash of pepper
5 refrigerated crescent dinner rolls
combine 1/4 cup gravy with beef, bread cubes, egg, onion, salt, and pepper; mix thoroughly. Shape firmly into loaf 7 x 3" , place in shallow baking pan.
Bake at 375 for 45 minutes. Separate rolls, place crosswise over top and down sides of meatloaf, overlapping slightly.
Bake 15 minutes more. Meanwhile, heat remaning gravy. Serve with loaf. Makes 4-6 servings.
