Turkey Breakfast Sausage, home made, low carb, low fat

 3 lbs of 93% ground turkey

2 1/2 T Legg Blend Pork sausage seasoning

1 T Marshals Creek no salt sausage seasoning

1 1/2 C of Riced broccoli cauliflower blend

1/2 t fresh ground pepper

In a large mixing bowl with dough hook attachment blend turkey and all ingredient well.

With a 4th cup measuring cup scoop turkey and form into patties. Place on parchment paper. I also weigh each scoop to be sure the are each 2 ounces. I am sure you wonder why the Riced veggies. I use them to introduce moisture because ground turkey tends to be dry, and you can not taste them at all. 

After you've placed on parchment as pictured above, cut paper with the patties so you can store easily in a freezer bag. 

With our low carb life style we find there are hidden sugars in foods you would not suspect.  This home made sausage is lower in fat as well. I use 2 lbs of 93% and 1 lb of 99%. 

The spices I use can be purchased from Amazon , and Marshals Creek can be purchased at both Amazon and their own web site.