1 Cup milk
2 T butter
2 Cups sugar
2 Cups Flour
4 eggs
2 t vanilla
2 Tsp Baking powder
CAKE:
Line a jelly roll pan with non -stick foil, preheat the oven to 350 degrees.
Microwave milk and butter together just until butter melts and the milk is very warm.
Mix dry ingredients, adding the eggs, vanilla, and milk with the butter alternately.
When well mixed pour into the prepared pan and bake for 20-25 minutes.
TOPPING:
1 bag Nestles milk chocolate chips
1 Cup creamy Jiff peanut butter
When the cake is done, and still hot, spread the peanut butter evenly over the cake.
Then sprinkle the chocolate chips evenly and leave it alone for about 20 minutes or so. Come back and gently spread the melted chocolate over the peanut butter. Try not to mix them as you want layers.
Enjoy!
