Fresh or frozen soft shell crabs ( sizes vary)
Flour ( about 2 Cups)
2 eggs beaten
Old Bay for flour and shaking on after cooked
Cooking oil for frying
Clean the crabs if they have not already been cleaned
Add about 1 teaspoon Old Bay to flour
Dip each crab in flour, shake excess off, then dip in beaten egg, then dip in flour again covering all areas.
Place in hot oil and fry turning over as they brown. Time depends on size. It doesn't take long to cook the crab, but you do want it to be crispy and golden brown.
Remove to a plate with paper towels to drain grease.
Enjoy as a sandwich with lettuce, fresh tomato and mayo. Shake a little extra Old Bay as desired.
