Salmon Cakes
2 - 15oz cans of Red Salmon
1/2 small onion finely grated
2 pieces of white bread crust removed and crumbled
2 eggs
salt and pepper to taste
Mix contents of cans of Salmon in a bowl with other ingredients and form into even size paddies.
You can either fry them as she did back then, or bake them on a cookie sheet until hot through. The eggs are the only ingredient that needs cooking. I put them in at 350 for about 20 minutes or so.
NOTE : ( do not worry about the bones, they are very soft and blend in )
Mom also used a small baking bowl, and greased it and made a salmon loaf if she didnt have time to make individual cakes.
Mom also used a small baking bowl, and greased it and made a salmon loaf if she didnt have time to make individual cakes.
