Mom’s Salmon cakes

 Salmon Cakes

2 - 15oz cans of Red Salmon
1/2 small onion finely grated
2 pieces of white bread crust removed and crumbled
2 eggs
salt and pepper to taste

Mix contents of cans of Salmon in a bowl with other ingredients and form into even size paddies.
You can either fry them as she did back then, or bake them on a cookie sheet until hot through. The eggs are the only ingredient that needs cooking. I put them in at 350 for about 20 minutes or so. 

NOTE : ( do not worry about the bones, they are very soft and blend in ) 

Mom also used a small baking bowl, and greased it and  made a salmon loaf if she didnt have time to make individual cakes.