1 1/2 pounds flounder or cod
1 package of frozen spinach souffe', thawed ( Stofufers)
paprika, salt and pepper
lemon juice
Preheat oven to 350 degrees. Rinse and dry the fish fillets. Cut each in half lengthwise. Spread a generous amount of spinach souffle' on the fish. Roll the fish loosely and secure with a toothpick. Place in a greased baking dish. Spoon any remainder of spinach in between the rolls of fish. Sprinkle with paprika, salt and pepper. Cover and bake for 40 minutes. Remove cover and bake an additional 5 minutes. Sprinkle with lemon juice just before serving. Makes 4 servings.
