Pie Filling:
2 C. cooked, shredded chicken ( I use Costco Rotisserie Chicken)
1/2 C chipped onion
10 oz package of frozen chipped spinach, thawed and drained.
2 oz jar chopped pimento, drained
1 C sour cream
1 egg, beaten
1/2 t salt
1/4 t pepper
Pinch of nutmeg
1 t minced fresh garlic ( I use jarred)
Biscuits:
1 and 2/3 C all-purpose flour
1/4 C butter, melted
3/4 cup buttermilk*
2 t baking powder
1/2 salt
Heat oven to 375 degrees.
In a large bowl stir together all filling ingredients. Spread into a well greased 9 in pie pan, set aside.
In a medium bowl stir together all biscuit ingredients. Drop by tablespoons onto filling mixture. Bake for 30-40 minutes or until biscuits are golden brown and pie is heated through.
Enjoy!
* 1 T vinegar plus enough milk to equal 1 cup can be substituted for buttermilk.
