1 Medium Onion, finely chopped
1 stalk of celery, finely chopped
1 red bell pepper chopped
2 cloves of garlic, minced
2 Tablespoons butter
1 26.oz jar Bertolli Fresh Tomato Basil Sauce
1 17.oz jar Bertolli Creamy Alfredo Sauce
1 13.3/4 oz can low sodium chicken broth
Tabasco sauce to taste
1lb fresh or frozen shrimp, peeled and deveined
Parsley for garnish
In a large saucepan, saute' onion, celery, red pepper and garlic in butter until tender. Add fresh Tomato Basil and Creamy Alfredo sauces, stir to mix well Add chicken broth and Tabasco sauce. Simmer over low heat for about 15 minutes stirring occasionally. Add shrimp, cook until shrimp turns pink and is done. Serve bisque garnished with parsley.
Serves 6
