2 cups whipping cream
1/4 cup amaretto
1 pkg Oreo cookies (42 cookies)
Strawberries for garnish
1 spring form pan 8x8
Mix amaretto and the shipping cream in a large bowl and chill for 30 minutes.
Meanwhile, crumble cookies into coarse pieces ( not too small).
After 30 minutes in the fridge, whip the whipping cream until it peaks. Add 1/2 cup of the mixture to the cookies and toss until blended.
Spray the pan, then put 1/3 of the cookie mixture on the bottom. Put some of the whipped cream on top, then another layer of cookies, then whipped cream, etc. Be sure to end with whipping cream. Garnish with strawberries, or cherries. Enjoy
