Ingredients:
1/2 cup Dukes Mayonnaise
1/4 cup Mae Ploy Chili Sauce
1/2 teaspoon Sriracha
1 pound of large shrimp, shelled and deveined
1/2 cup buttermilk
3/4 cup cornstarch
oil for frying
Instructions:
In a small bowl, add mayo, chili sauce, and Sriracha and stir well. In a second bowl, add the shrimp and buttermilk and stir to coat all shrimp. Remove from buttermilk and let excess liquid drain away.
Coat shrimp with corn starch. In a heavy bottomed fry pan ( iron skillet works well) add 2-3 inches of oil for frying and heat to 375 degrees. Fry the shrimp until lightly browned. 1-2 minutes on each side.
Once fried, coat the shrimp with the sauce and serve immediately. Delish! My husband was shocked at how good these were.
