This is truly the most simple, and easy of sauces to make. There are only a few ingredients, and it is so versatile as you can switch it up using what ever combination of seafood, and or pasta you like. Last night I made this with some lovely shrimp and Lobster ravioli. My husband could not stop raving about how good it was.
1 Jar of Classico Alfredo Sauce
1 can of Campbells Cream of Shrimp Soup
Old Bay, 1 teaspoon
2 lbs of which ever seafood you choose, ( tonight I used 18 large shrimp)
Place shelled, and cleaned shrimp in a deep frying pan with a little oil, sauté just until pink on both sides.
Next, into same pan add the Alfredo Sauce and the can of Cream of shrimp soup and the Old Bay.
Stir to mix well and allow to simmer very gently so the shrimp continue to cook through. They will put out liquid as they cook and this will thin out the sauce just right.
Make which ever pasta you would like. Ravioli, Rigatoni, Bow ties, what ever they all go well with this dish.
To serve you can make individual bowl, or mix all together and place in a serving vessel so everyone can help them selves.
*NOTE I use Classico Brand because it is only 50 calories a serving and works well in making this sauce.
I found the Cream of Shrimp soup at Weis Market, and I always purchase 4 cans so I always have it on hand.
Various kinds of seafood will work, scallops, Calamari, chunks of Halibut, or any firm white fish. And feel free to add crab meat if desired.
