1 1/2 lbs beef cubes
1 1/2 pork cubes
1 large onion chopped
6 oz tomato paste
1/2 cup brown sugar
1/4 cup vinegar
1/4 cup chili powder
2 teaspoons salt
2 teaspoons worcestershire sauce
1 teaspoon dry mustard
Put all ingredients in crockpot on high for 6 hours. You can break / shred up the meat during cooking time.. This can also be cooked on top of the stove for 2 hours on low, but add 1 cup of water.
Thanks to Carol Redmond for this recipe.
