1 Can shrimp ( drained, but reserve 2 T of the juice)
1 8oz pak of cream cheese softened
1/3 cup miracle whip
3 T Catsup
1/2 t Worcestershire sauce
2 T reserved shrimp juice
1/2 small onion ( finely chopped)
Combine cream cheese, miracle whip, catsup, Worcestershire sauce and shrimp juice in a bowl and beat with an electric mixer. Stir in shrimp and onion. Refrigerate. Great with chips, or crackers.
This recipe was offered by Renee Trout our X-ray department supervisor.
