Brisket

 

1 package of Lipton Onion Soup Mix

1 cup ketsup

1/3  cup Worcestershire sauce

4 cups of water

2 lbs whole canned potatoes drained

1 3-5 pound Brisket

Early in the day, place Brisket in a foil lined roasting pan. Add potatoes.

Mix remaining ingredients and pour over Brisket. Cover with foil.

Bake at 350 for a minimum of 4 hours.

Remove from oven and allow to rest . Slice against the grain. 

Arrange on platter with potatoes. 

Thanks Marjie Caplan for this recipe. 👩‍🍳💕

Beef Brisket with potatoes and carrots

1 pkg Lipton onion soup mix

1Cup Ketsup

1/3 C Worcestershire sauce

4 cups water

1 2lb can whole potatoes ( I use 4 -15.oz cans)

1 1b of carrots pealed and cut in quarters ( try to find some nice big carrots)

1 Brisket 3-5lb



Early in the day place brisket in foil lined roasting pan. Place brisket and potatoes and carrots in pan. Mix all other ingredients and pour over meat. Cover with foil. Bake at 350 degrees for minimum of 4 hours until tender. Let stand before slicing. Slice against grain. Arrange meat and potatoes and carrots in platter pour gravy from pan over all.



This recipe is a long time favorite. It was given to me by a wonderful family.