12 oz unsweetened vanilla almond milk
1 T skinny syrup sugar free butter pecan
1-2 T instant vanilla sugar free pudding mix
1 scoop Devotion Nutrition Angelfood cake protein powder
1-2 T chopped pecans
1 T half and half
Place all ingredients but the pecans and half and half in a blender and blend well
Freeze in creami cup 24 hours
After 24 hours
First spin on lite ice cream setting
Next make a hole in center with a spoon and add half and half and pecans
Re-spin
Now you are ready to enjoy! Top with a few more chopped pecans and caramel sauce ( sugar free)
*** You can use any vanilla protein powder you have, I just love Devotion Nutrition best. ***
This doesn't fill to the fill line in the cup because this makes 1 serving, and once processed it fluffs up.
