Butter Pecan Ice Creami

 12 oz unsweetened vanilla almond milk

1 T skinny syrup sugar free butter pecan

1-2 T instant vanilla sugar free pudding mix

1 scoop Devotion Nutrition Angelfood cake  protein powder

1-2 T chopped pecans

1 T half and half

Place all ingredients but the pecans and half and half in a blender and blend well

Freeze in creami cup 24 hours

After 24 hours

First spin on lite ice cream setting

Next make a hole in center with a spoon and add half and half and pecans

Re-spin

Now you are ready to enjoy! Top with a few more chopped pecans and caramel sauce ( sugar free)

*** You can use any vanilla protein powder you have, I just love Devotion Nutrition best. ***

This doesn't fill to the fill line in the cup because this makes 1 serving, and once processed it fluffs up.