2 green onions chopped
2 T. Butter
12 oz fresh raw oysters, undrained
1 quart of half n half, you could use whole milk instead if you dont have the half n half.
1/4 t salt
1/4 t white pepper
1/8 t cayenne pepper
Saute the onion in butter until tender. Add remaining ingredients. Cook over low heat , stiring frequently, until edges of oysters begin to curl and mixture is hot, not boiling.
OPTIONAL: you may add 2 teaspoons of sherry to the stew before serving.
Serve with good crusty bread, or oyster crackers.
