Oyster Stew

 2 green onions chopped

2 T. Butter

12 oz fresh raw oysters, undrained

1 quart of half n half, you could use whole milk instead if you dont have the half n half. 

1/4 t salt

1/4 t white pepper

1/8 t cayenne pepper

Saute the onion in butter until tender. Add remaining ingredients. Cook over low heat , stiring frequently, until edges of oysters begin to curl and mixture is hot, not boiling.

OPTIONAL:  you may add 2 teaspoons of sherry to the stew before serving. 

Serve with good crusty bread, or oyster crackers.