Reuben Cassreole

1 Can(16 oz) sauerkraut, undrained 

12 oz corned beef, canned or sliced, crumbled or torn into small pieces

2 Cups swiss cheese shredded 

1/2 cup Dukes mayo 

1/4 cup Thousand Island dressing

2 fresh tomatoes, sliced

2 tablespoons melted butter 

1/4 cup pumpernickle or rye bread crumbs 

Place sauerkraut in a 1 1/2 quart baking dish. Top with a layer of beef, then cheese. Combine both dressing and mayo , spread over cheese. Top with tomato slices set aside. Combine butter and bread crumbs in a small bowl; sprinkle over tomato slices. Bake at 350 for 30  - 35 minutes. Let stand 5 minutes before serving. 

This is a low carb dish.