1/2 Cup butter, soften
1/2 Cup crisco
1 1/2 Cups Sugar
2 Eggs
2 2/3 Cups all purpose flour
2 teaspoons Cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 Tablespoons cinnamon
2 Tablespoons sugar
Mix batter: shortening 1 1/2 cup sugar and eggs. Blend in four, tartar, soda and salt. Shape dough into balls. Mix 2 Tablespoons sugar and cinnamon. Roll balls in mixture. Place on ungreased baking sheet. Bake for 8 to 10 minutes at 400 degrees. Remove immediately from baking sheet. Cool on wire rack.
I just love Snicker Doodles!!!! What else can I say?
What you will find here is a collection of recipes we have loved making over the years. We have a merging of recipes from family, and cherished friends. Food is not just sustenance its a feeling, a place, a memory to share. So often recipes are lost over the years. This is my place to preserve those recipes. The memories they create, the love behind them and the family events, parties, and reunions bring them back to us. Please enjoy.
Showing posts with label Snickerdoodles. Show all posts
Showing posts with label Snickerdoodles. Show all posts
Sunday, April 19, 2020
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