Showing posts with label Jewish Apple Cake. Show all posts
Showing posts with label Jewish Apple Cake. Show all posts

Saturday, April 18, 2020

Mom's Jewish Apple Cake

There is nothing like a good homemade cake. This cake is heavy. It's moist and flavorful. It's one that surely is a treasure to have in your collection.


3 Cups Flour.
2 1/4 Cups Sugar.
1 Cup Veg.Oil.
1/3 Cup Orange Juice.
4 Eggs.
1/2 Teaspoon Salt.
2 1/2 Teaspoons Vanilla extract.
3 Teaspoons baking powder.
4 cups of sliced apples (to keep apples from sinking, dust them with flour lightly before adding to batter.)
*********
1 1/2 teaspoons Cinnamon.
5 Tablespoons Sugar.( mix these two together and set aside )

Preheat oven to 325 degrees.
Mix ingredients together, Beat 4 minutes. Spray a tube pan with oil spray.
Alternate batter and apples, sprinkling the Cinnamon Sugar over each apple layer, finish with apples.
Bake for 1 1/2 hours to 2 hours.

This is a wonderful home made cake. It is a cake my mother used to make and my family loved it. I made it not too long ago for my grandson, and he just loved it.
I hope you and your families enjoy it too.

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