1 can of tiny or medium shrimp drained
1 8 ounce pack of cream cheese ( softened)
2 T of finely diced onion
1/2 teaspoon of barbeque spice or old bay
1/2 teaspoon Worcestershire sauce
1/4 cup of mayonnaise
Mix all ingredients well and put in fridge for at least 3 hours before serving.
Enjoy these with chips!
