1 Bunch of average size radishes
1/2 cup apple cider vinegar
1 T sugar
1 1/2 t salt
1 cup hot water
Slice radishes as thin as possible. Stuff them in a jar of your choice. In a measuring cup, combine apple cider vinegar , salt, sugar, water. Stir to dissolve sugar and salt. Pour over radishes and let stand 1 hour. After an hour cover and store in fridge for up to 3 weeks.
